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Come join us as we embark on a journey to explore the history and flavours of Old World and New World Gin & Tonics. During the class, you will discover some of the best pairings for beautiful craft gins and East Imperial's superior tonics.
Citadelle with fresh orange and rosemary- East Imperial Old World Tonic
St. George Botanivore with fresh lime & mint - East Imperial Yuzu Tonic
Death’s Door Gin with fresh grapefruit & fennel - East Imperial Grapefruit Tonic
Sipsmith with fresh lemon & pineapple sage - East Imperial Burma Tonic
Sipsmith Sloe Gin with fresh grapefruit & green apple - East Imperial Grapefruit Tonic
$90 per person, inclusive of light snacks
Date & Time: Thursday 23 Feb, 7pm
Duration: 2 hours
Location: The Providore Warehouse @ Tan Boon Liat Building
Start the new year with a new skill!
Learn how to bake a trio of delightful Japanese desserts this new year!
Starting on 8 Jan, our guest instructor Mayumi, who hails from Japan, will be conducting a series of baking classes daily.
Sign up to learn how to make the famous Hokkaido double layer cheesecake, Matcha Nama chocolate, and Yuzu liquor jelly shots. Comprising a mix of demo and hands on sections, each 3 hour class will be a fun and engaging session, and you will get to pick up useful skills that can be applied in your own kitchen.
Price: $180 per person, all ingredients and equipment provided.
Click here to book or for more information today!
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